Introducing The Art of Nano Infusion: Chef Matt's Guide to Cooking With Nano THC

For years, the most common question I get is some version of: "How do I make this at home?" Not the gummies on the shelf — real food. Lemonade for a summer party. Brownies that don't knock one guest out while the next feels nothing. A sauce for steak night.

The honest answer used to be: it's complicated. Decarb the flower, steep it in butter for hours, strain it, then guess how strong it came out. Every batch was different.

That's not how I cook anymore, and it doesn't have to be how you cook either. That's why I wrote The Art of Nano Infusion: The Essential Guide.

Get the ebook – $19.99
Instant PDF download · 19 recipes · Adults 21+

What's inside

The science, in plain English. What "nano" actually means, why it spreads evenly through drinks, and why that matters for consistent servings.

One formula for every recipe. Grams of powder = servings × mg per serving ÷ 100. Learn it once and you can dose anything you already know how to cook.

Real technique. How to add the dose to water, milk, butter, oil, batters and sauces, how long to mix, and how to portion so every serving matches.

19 recipes. Sparkling Rosemary Lemonade, an iced chocolate cold brew with vanilla cold foam, classic cheesecake, roasted garlic hummus, chimichurri steak bowls, and three of my signature plates: seafood gumbo, mushroom and herb risotto and my BBQ table sauce.

Printables. A recipe-conversion worksheet, a batch log, blank recipe cards and label templates.

Who it's for

Home cooks who want infused food that tastes like real food. Party hosts who want every guest to get the same experience. And anyone who's ever thought about turning their cooking into a business and wants to start with the fundamentals done right.

Get your copy

The Art of Nano Infusion is an instant PDF download for adults 21+.

Get the ebook – $19.99

And this is only the beginning — The Complete Cookbook, with 90 recipes and full-page photography, is in the works. Ebook buyers will hear about it first.