Beyond Gummies: How Chef Matt Is Transforming Cannabis Edibles with Infused Everyday Foods

When most people think of cannabis edibles, gummies and chocolates come to mind. But Chef Matthew Stockard—Chef Matt—is changing that narrative with a bold, culinary-driven approach to THC-infused foods.

Reinventing Edibles with Real Food

Chef Matt’s product line focuses on infused everyday essentials, making it easier than ever to incorporate cannabis into real meals.

His innovations include:

• THC-infused ketchup for burgers and fries

• Cannabis BBQ sauce for grilling

• Infused olive oil for cooking and drizzling

• Mango honey for sweet and savory dishes

• THC hot sauce for a spicy kick

This approach appeals to consumers searching for THC snacks that aren’t gummies and looking for more versatile, sophisticated options.

Powered by Nano THC Technology

What truly sets Chef Matt apart is his use of nano THC infusion across all products.

Why This Matters:

• Faster-acting effects than traditional edibles

• More precise dosing in every serving

• Consistent experiences across different products

• No heavy, delayed edible “lag”

This makes his products ideal for both new users and experienced cannabis consumers seeking reliability.

From New Jersey to Global Expansion

After launching successfully in New Jersey, Chef Matt is expanding into Canada and multiple U.S. states. His brand is quickly becoming synonymous with premium cannabis innovation.

Luxury Cannabis Experiences for Any Occasion

Chef Matt isn’t just a product creator—he’s an experience curator. As a traveling cannabis chef for hire, he brings elevated dining to events nationwide.

Available for:

• Private parties

• Corporate functions

• Weddings

• Bachelor/bachelorette celebrations

His reputation among celebrities and athletes continues to grow, solidifying his status as a leader in cannabis cuisine.

Discover the Future of Edibles

Chef Matt is proving that cannabis edibles can be more than candy—they can be culinary.

Explore his products or book an experience at: www.chefmattonline.com