· By Chef Matt Stockard
Cannabis Cooking Classes With Chef Matt: What You'll Learn
Reading about cooking with cannabis is fine. Standing next to a chef while you do it is better.
My cooking classes are hands-on. You cook, you learn the why behind every step, and then you sit down and eat what you made.
Adults 21+ only, where cannabis is legal, with products from licensed sources.
What you'll learn
- The foundations: why decarbing matters and how fat carries THC through a dish
- Dosing like a pro: how to calculate mg per serving and keep every portion even
- Infusion methods: classic butter and oil versus measured nano infusion, and when to use each
- Flavor pairing: how terpenes connect cannabis to citrus, pepper, herbs and smoke
- Hosting: how to build a menu so guests who aren't partaking eat just as well
- Labeling and safety: the habits that keep a good night good
What we cook
Every class is built around a real menu, not a brownie. Think finishing butters for steak, infused chimichurri, a savory main like gumbo or risotto, a mocktail and a dessert. The menu is customized to your group.
Who it's for
- Couples: a date night where you learn something
- Friend groups: the best group activity I know
- Bachelorettes and birthdays: a class, then a party
- Teams and brands: education for dispensary staff, product teams and events
- Home cooks: one-on-one sessions to level up your kitchen
How it works
- Tell me your group size, city and date
- We pick the menu and the format: hands-on, demo or a mix
- We plan the cannabis side for your state, or run it with no infusion at all
- I bring the recipes and the know-how. You bring your appetite.
I'm based in Long Beach and I travel to any state. Classes can pair with a full catered dinner, a mixer or a buffet, with drinks, snacks and goodie bags handled.
Can't wait for a class?
Start with Cooking With Cannabis: A Chef's Complete Guide, or get my full method and 19 recipes in The Art of Nano Infusion.
— Chef Matt
21+ only. Cannabis is used only where legal, with products from licensed sources. Nothing here is medical or legal advice.
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Chef-made, clearly dosed, ships in 3–5 days. Free shipping over $75. Adults 21+.